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- Allifer Designs Look at (or buy) my art
- Buffalo Barn Raisers ‘People who do things’
- Fancy and Delicious Baking Co. Baking workshops and the best bread in Buffalo
- Good Nature Brewing Our friends’ Central NY nanobrewery
- GrowWNY ‘A hyperlocal source of information about living green’
- hippy kitchens Pure inspiration
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Monthly Archives: January 2011
Daily Breadstory: French bread
Here’s the problem. Once I figure out how to make something, I no longer want to buy it, even if it’s a lot more convenient to. For instance: bread. It might be a different story if there were an amazing … Continue reading
Time Machine Friday: Garlic
The garden is buried under a layer of snow. We’re having a bean-barley stew for the 870924356th time this month. And I’m out of garlic. Let’s get in the time machine. Summer 2009: preparing the back lot for planting. It … Continue reading
Posted in food, garden, Time Machine days, Uncategorized
Tagged gardening, garlic, Time Machine
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Lightbox
So K made me a lightbox for my birthday. Several months ago I drew a very sketchy plan on the back of an envelope and voila, here it is! It even has a handle so I can tote it around … Continue reading
Tortillas
If the same houseguests from last week are back for round two, you should make them burritos for dinner. Throw some brown rice and Cajun seasoning in the cooker, grate some cheddar, boil some red beans with cumin, and saute … Continue reading
Posted in food
Tagged becoming a well-rounded 19th century housewife, guests, tortillas
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The coldest weekend of the year
Sorry for the lack of posting! I was in Hamilton, NY taking a Wilderness First Responder recertification course through my alma mater’s Outdoor Education program. I chose the coldest weekend of the year to travel statistically speaking, and it lived … Continue reading
Time Machine Thursday: Roofstory
Let’s take a trip back to May 2009… When the building was still a fixer-upper. When we finally started dealing with the leaky roof. There were six different layers of roll roofing. We’d asked several roofers to give us an … Continue reading
Picklestory Part II
Remember last week when I decided to make pickles? The day I made the pearl onion pickles, I ran across a pickling recipe involving a salt brine instead of a vinegar-based solution. So I ran up a quick batch of … Continue reading
Posted in food, recipe
Tagged becoming a well-rounded 19th century housewife, pickles
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Houseguests
How to host your visiting friends when you’re 25: Clean the house. Get out all of your cleaning products. ALL OF THEM: If “all of your cleaning products” means the jug of white vinegar, you’re kind of a hippie. You’re … Continue reading
Posted in food
Tagged becoming a well-rounded 19th century housewife, guests, hippies, preserving and canning
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Makeovers
We spent yesterday at K’s parents’ house. I got to document his sister giving the dog a makeover. A simple cardigan can make any animal seem much more distinguished, wouldn’t you agree? Meanwhile, the guys were busy with another kind … Continue reading
Tricks of the trade
If you’ve got pesto, tomatoes, a can of white beans, pasta, and garlic, you have the kind of thing I’d make for dinner last summer. Lunch would be something that didn’t involve firing up the stove – it’s hot enough … Continue reading