One for the weekend: Good morning

Since we finally have cookie cutters (from the antiques co-op up the street, $1 for both!), K. dug into the New York Times Cookbook and made these pecan sandies.  They’re delicious and confirm several of my suspicions: that this guy can follow a recipe, that cookies are an ideal breakfast, that secondhand shopping continues to enrich my life in many ways, and that these are truly the only two cookie cutters I will ever need.  They’re perfect for almost every occasion.  Right?

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2 Responses to One for the weekend: Good morning

  1. So I’ve been wondering whether that was a mushroom or a spade….

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