On Wednesday, the Buffalo News ran an article on Fancy & Delicious. Which is exciting! It gives a lot of background on our clay oven on the East Side which we use mostly for workshops these days – next Sunday is our next one and I’ll be teaching sourdough. We’ve been settling in to our new certified workspace on the West Side, which I really need to write more about when I get a chance to breathe. (Our bread sold out at the market today!) Until then, there’s this article to enjoy…
In whichthree friends carve out a life and a living in the Rust Belt
Friends and Hammers?