In whichthree friends carve out a life and a living in the Rust Belt
Friends and Hammers?
Guys, I have a real job now. Even if it’s part time, that means less time for the beloved blog and more time chasing paper. So today’s post is taking the form of the dreaded “roundup” after which it’s off … Continue reading
I’ve been making jam recently. First a Barnraisers jam day in Kenmore entailed making strawberry jam two ways – a traditional cooked jam and a freezer jam (the first I’d made; it’s great mixed in with plain yogurt) – as … Continue reading
I’d been waiting to make something out of The Blue Chair Jam Cookbook and once our strawberries started producing, the game was on. After a week of saving them up in the fridge, we’d gathered enough for a 2/3 recipe … Continue reading